Prawns make the perfect starter when served with bread, salad or noodles. The small crustaceans are also considered to be one of the healthiest foods in the world as they are packed with protein and ...

The last time Canberra Times reviewer Chris Hansen gave his two cents on Corella, he described it as a box of chocolates.

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

PRAWN TOAST TOASTIES have surged in popularity over the past few days, after celebrity chef Jamie Oliver shared his secret "mash-up" recipe for an easy lunch at home. Here's how to make a prawn toast ...

Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Spaghetti with Sweet Chilli Prawns (serves 6) Hello everyone. I hope that you are all well. It’s certainly after ...

For the tomato base, dry toast the coriander and cumin seeds in a frying pan until fragrant. In a mortar and pestle, add the seeds, garlic, coriander roots and crush to a paste. Sauté the onions in a ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

This is a take on an old yum cha staple, prawn toast. Pick through the crabmeat first to ensure it is free of shell fragments. Crab and prawn sesame toasts Credit: Steve Brown To prepare your prawns, ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...