Add Yahoo as a preferred source to see more of our stories on Google. Part of this dish's enduring magic is its simplicity. Whip up a few cooked spuds with some butter, some milk or cream and a ...

Add Yahoo as a preferred source to see more of our stories on Google. The creamy carbs also get bonus points for being easy to make. If you can boil water, you can whip up a batch of mashed potatoes.

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt, I will show you how to make mashed potatoes.

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...