A slice of pecan pie on a plate with a dollop of cream on the side - SYED IBAD RM/Shutterstock Pecan pie is one of my absolute favorite Southern desserts. The buttery crust and gooey caramelized ...
You’re reading The New Yorker’s daily newsletter, a guide to our top stories, featuring exclusive insights from our writers and editors. Sign up to receive it in your inbox. In today’s newsletter, a ...
Looking for a way to give your dessert course an additional kick? Try adding a splash of booze to your baked goods. Baking with alcohol has lots of benefits besides the buzz factor, like adding depth ...
Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...
True, Zooey Deschanel might be better known for relishing 500 Days of Summer. But recently, the actress, singer, songwriter, and producer—and her mom—have me seriously craving all the flavors of fall.
Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results