Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

A cast iron pan is the workhorse of a kitchen. This versatile pan can handle intense heat from an open flame. Whereas ...

Unlike with other types of metal cookware, rust doesn't necessarily ruin cast iron. Depending on the extent of the damage, a rusty cast iron pan is typically salvageable, and even pieces fully coated ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her own cast‑iron mistakes.