There are countless tricks for peeling hard-boiled eggs, but this old-school secret actually works.

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off ...

News 9’s Sassy Mama Caryn Ross, shares her hack for making peeling eggs easier. Ross says the trick is to lightly crack the bottom of the egg without breaking the membrane. Once the egg is done ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...