If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

If you're poking chicken in a food container from meal days gone by, you might be wondering if it's safe to eat. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and ...