Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...
Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...
Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...
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