In Mexico, paletas (ice pops) are revered for their intense flavors and astoundingly vibrant colors and for not being overly sweet. Icy paletas are made from fresh fruit and their juices, while creamy ...

It’s summer. Go wild. Credit... Supported by By Jodi Levine Photographs by Bobby Doherty On the hottest days of summer, there’s nothing better than a nice, cold ice pop — in theory, anyway. In reality ...

We may receive a commission on purchases made from links. Anyone who loves creamy ice pops can generally agree: They're deliciously thick, sweet, and satisfying any time of the year. But, depending on ...

SALT LAKE CITY — It’s now full-fledged summer. Many Utahns are spending hours outside in the sun and in the heat. While water is a great way to cool down and maintain your hydration, it gets boring.

The Houston heat is here, and that calls for a cold treat! ABC13 and Goya Foods have teamed up to bring you a recipe that will keep you and the kids cool this Summer! Chaz is in the GOYA kitchen ...

First up are De Laurentiis’ “Ladybug Popsicles.” Essentially, these are strawberry-orange popsicles sweetened with honey, but they also have a fun surprise inside. Dotting the pink pops like the spots ...

These Aperol spritz popsicles were made for summer happy hours by the pool. Aperol Spritz Pops are ice pops inspired by the Aperol Spritz cocktail. The light and refreshing pops are made with the same ...

Strawberry daiquiris might seem like an innocent poolside cocktail, but don't be fooled — most bottled mixes are packed with junky ingredients and tons of sugar (about 88 grams for 1 cup, yikes!).

The hot summer days are upon us and many people are looking for ways to cool off and indulge in refreshing treats. We got your back! What better way to cool down than with a cold, boozy ice pop? This ...