Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people with ...
* Higher intake of ultra-processed foods is linked to elevated Crohn's disease risk * Additives such as carrageenan and maltodextrin interfere with gut barrier and //microbiome function * Adopting ...
Everyday Health on MSN
6 ultra-processed foods to avoid if you have IBD (and what to eat instead)
Certain food additives are linked to intestinal inflammation. Learn what foods to limit and how to build a gut-friendly diet.
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