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How to make pure jaggery at home for healthier sweetening
The Importance of Pure Jaggery Jaggery found in stores is often not pure and may contain harmful additives, chemicals, or ...
Newspoint on MSN
Homemade jaggery: To avoid adulterated jaggery from outside, make it at home; the method is easy, know the tips
The jaggery available in the market is not always pure and often contains adulterants, chemicals, or artificial colors to make it look brighter. While this might preserve the taste, it hurts health.
Jaggery hardens in winter due to moisture loss from cold air. To keep it soft, store in airtight glass or clay containers, add bread for moisture, avoid heat and sunlight, and wrap in muslin cloth.
Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must-try this season! During these chilly days, some of us even enjoy tea ...
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Is Jaggery Really Healthier Than Sugar? Know Its Benefits, Digestion And Hidden Concerns
(By Dt. Sujatha Stephen RD) January often brings with it a renewed focus on health and tradition. In many Indian households, ...
Jaggery and lotus stem are two ingredients that can elevate vegetarian dishes. While jaggery is a natural sweetener, lotus ...
Explore the vanishing tradition of jaggery production in Veeramangudi, Tamil Nadu, amidst changing agricultural practices and ...
Here's the simplest recipe to try at home.
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