Four rectangular pieces of crispy browned salmon on a yellow piccata sauce with garlic and capers on a round white plate - from my point of view/Shutterstock Salmon has earned a popular spot on ...
Cooking slowly and with the oven on low is key so that the fat melts little by little and the meat is tender and juicy. Forgetting the bone Often the meat is boned for ease of service, but it is worth ...
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