Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

On Monday morning, students filtered into the cafeteria at Whitehaven Elementary STEM School, as the song “The Ants Go Marching” played through a speaker. Then, once more than 300 children had packed ...

Remember the grasshoppers you used to chase as a child, or the termites that made you feel disgusted? For many, insects were part of a carefree childhood adventure or creatures to avoid. But what if ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...