Last month, the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) published an updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling Claims.
In late April and early May 2025, a claim (archived) circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry products ...
The USDA is planning to reduce some Salmonella testing for poultry products for the coming fiscal year, but that is not necessarily a bad thing. In a 33-page sampling plan for fiscal year 2024, the ...
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