This video showcases the process of making my first knife, using an old hardened file to eliminate the need for heat ...

It was a hunt to remember, but the antlers weren’t big enough to justify a mount. So you’ve hung them from the workshop rafters, where soon they’ll be forgotten. Why not make a memento before the mice ...

Explore the craftsmanship behind a Japanese style fine chef's knife featuring a 2mm thick blade made from 1070 and 15n20 ...