Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, ...

A federal judge has given a green light to two companies' lawsuit against the state's ban on cultivated meat. They call it ...

Restaurants in the Lone Star State can't serve the food tech items.

House Bill 163 would prohibit restaurants and grocery stores from labeling plant-based or lab-grown products as "meat." The bill defines "conventional meat" as food made from the carcass of animals, ...

Shiok Meats has already unveiled shrimp, lobster, and crab prototypes to a select group of tasters, and it plans to seek regulatory approval to sell its lab-grown shrimp by April 2023. That could make ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

A Wisconsin seafood restaurant is on the hook for allowing managers to take worker tips. Check out this headline and more in ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

A company based in San Francisco just became the first in the world to sell direct to consumers what its founders call "cultivated meat," meaning it didn't originate from an animal that lived on a ...