Gene-metabolite map of the GABA and lactic acid pathways in florets from packed cultivars. Differential gene expressions (squares) and differential compound abundances (circles) in Olter and BAT39 ...

Scientists at Bath, have introduced a breakthrough carbon-based sensor for detecting lactic acid levels in saliva—avoiding the need for an electrical power source. The researchers, working in ...

Made from the bacterial fermentation of sugar, lactic acid appears as an additive in vegan foods ranging from sourdough bread to soy sauce. This bacteria gives food its signature sour taste and acts ...

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Scientists at the University of Bath, (UK), working in collaboration with industrial partner, Integrated Graphene, have created a new type of chemosensor (demonstrated for lactic acid sensing) which ...