I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

You might be making a few key mistakes when cooking up a batch of stir-fry. From texture problems to a lack of flavor, we ...

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

A person holding a large wok filled with a dish that resembles stir fry - Hinterhaus Productions/Getty Images If you're like me, then the first time you heard about seasoning a wok, you thought it was ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from ...