Many times throughout the week, I stare into the abyss of my fridge, craving an easy, satisfying meal that doesn't take a ton of effort but tastes like it came from a fancy restaurant (isn't that the ...

In a large bowl, whisk together the oil, Parmesan cheese, lemon juice, ¾ teaspoon salt and ½ teaspoon pepper. Set the lemon sauce aside. (The sauce can be made up to 8 hours ahead. If you do so, cover ...

Older and wiser people throughout my life have warned me, “Be careful what you wish for, because you just might get it.” In many cases, I ignored their advice and, indeed, lived to regret it — like ...

Weeknights can get busy fast, which is why having a few quick pasta ideas on hand feels like a lifesaver. These recipes come ...

Chances are, when cooking or baking, we squeeze all the juice out of fresh lemons and then simply discard or compost the peels. Instead of doing this, consider extracting all the fragrant lemon zest ...

Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

Discover pasta recipes inspired by old-world traditions that are still family favorites today. Each dish is easy to make, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. First, Oliver combines most of the sauce ingredients in a bowl ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...