My Mom, MJ, has been making linzer tarts since I was a young boy and they have always been the sweetest memory and bite from my childhood. The sweet and buttery dough, with the delicious nutty taste ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

Baker Edan Leshnick of famed Breads Bakery in New York City, is joining TODAY to share two of his favorite sweet desserts for Hanukkah. He shows us how to make jelly-filled doughnuts (aka sufganiyot) ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Chef Brian Lewis shares his fun family recipe for a Linzer tart that the whole family can enjoy preparing together. 19,824 people played the daily Crossword recently. Can you solve it faster than ...

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