Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

Add Yahoo as a preferred source to see more of our stories on Google. Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me instantly crave a bowl of this luxury comfort food. I knew that I had to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It’s hard to believe that an ingredient now considered such a shining star in the firmament of fine dining was once simply ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

I didn’t know about surgical gloves when I was cooking. Tune into any cooking show these days and you’ll eventually see a chef who looks like he’s about to perform an unpleasant exam on someone. That ...