Fact: Bringing an elaborate charcuterie board with an assortment of all the best kinds of creamy cheeses, cured meats, and dips is a surefire way to win over just about every person at every party, ...

Toward the end of last summer, Juneau Chef Beau Schooler sent me his epic gin lox recipe on the same day my friend Nathaniel brought me a fresh silver salmon. Kismet! The resulting lox had a ...

Baked potatoes are certainly a staple, but they can get a bit boring after a while. To shake things up, try adding toppings inspired by lox bagels. Here's how.

LOXA LOVE: Brendan and Seva Kotlus tested multiple recipes and methods before launching Faux Lox Foods, a plant-based vegan alternative to conventional lox. Photo courtesy Brendan Kotlus Peanut butter ...

National Bagel and Lox Day is February 9. Since “variety” and bagels go hand in hand, here is a variety of recipes to help you celebrate. While living in Minneapolis, Giti Fredman’s passion for ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...