Chris Dorff, president of the 105-year-old Olsen Fish Co. in Minneapolis, thinks the way to save lutefisk is to innovate. The dried-rehydrated fish dish that’s been declining in popularity in recent ...
It's wiggly. It's jiggly. And it tastes like, well, you be the judge. Lutefisk has a bad reputation for being smelly and foul-tasting. But those who love it swear by it. Like Tom Swanson of rural ...
Preheat oven to 400 degrees. Cut lutefisk into serving size pieces. Wrap each piece in tin foil. Punch holes in the bottom of each package. Put a baking rack on a baking sheet with sides, and put ...
Lutefisk -- dried cod soaked in a lye solution and then rinsed and cooked -- is a traditional Scandinavian-heritage American food tradition, often prepared at Christmas. Pictured is lutefisk prepared ...
Sons of Norway hosts week of specialty dinners including traditional lutefisk made by Norwegian chef
FARGO — The first Norwegian Heritage Festival will be held at the Sons of Norway from Nov. 10 through Nov. 15. The event features a specialty dinner almost every night and ends with Lutefisk ...
Tucked in the corner of a busy kitchen in First Presbyterian Church in Grand Forks, a team of white-clad "lutefisk chefs" led by Carrol Juven hover around steaming vats of the traditional Norwegian ...
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