How to make idli and dosa batter: Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa. But now, let's see how to make a single ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home. Add all the spices and herbs to the ...

Oats and Sooji Idli makes for a healthy and filling breakfast. Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe. To begin with, dry ...