Welcome back to our Homemade Pantry series! Today, we’re diving into how you can easily make your own powdered sugar right at home. Skip the trip to the store and whip up a batch in just a few minutes ...

Mocktails can have all the flavor and complexity of alcoholic cocktails, but they need to be prepared with care. Here are ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

In a world filled with commercial soap products made of a seemingly endless list of unidentifiable ingredients, there's something uniquely satisfying about making your own soap at home. What’s more, ...

Welcome to Pet Peeves, a monthly series that aims to provide pet care solutions and expert advice for challenging scenarios that involve your beloved animal companions. Like many pet guardians who ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...

You don’t need to be Willy Wonka or own a chocolate factory to make your own candy bars. It might sound intimidating, but chocolate bars are actually simple to make. Plus, doing it yourself gives you ...