Damasteel marks a significant milestone in the evolution of knife-making materials, blending ancient Damascus steel traditions with cutting-edge metallurgical technology. Originating from Sweden, ...

Over the last year I've gotten dangerously (for my wallet, that is) enthusiastic about Japanese kitchen knives, of which I now own seven. They all have octagonal wooden wa-style handles. One of my ...

The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl. As a young chef in 1999, Duy Pham purchased his first Japanese ...

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

Rudy Ruana was once quoted as saying, “You pay for the blade and the rest is free.” While not totally true, the main goal at Ruana Knife Works in Bonner has been, and will always remain, to produce a ...