Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a Frankenstein food they regard as risky and unnatural. Whatever your opinion, ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem ...

Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Emphasizing the unknowns of “cultured” meat grown in labs, a state House committee pushed through a bill that would ban its ...

A legal battle is brewing, as two companies are suing to overturn the two-year ban. Last week, a legal battle over lab-grown meat kicked off in Texas. On September 1, a two-year ban on the technology ...

Lab-grown meat is not available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Florida and Arizona already banned the sale of cultivated meat and ...