Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...

Phoenix, make your New Year’s Resolution Count! We’re $11,000 away from reaching our $30,000 year-end fundraising goal. Your support could be what pushes us over the top. If our work has kept you ...

Some kitchen tips and tricks involve ways to do a task faster and easier, while others try to make it more foolproof. Today's helpful hint falls into the latter category. Oven-roasted garlic is tasty, ...

These crispy roasted potatoes are enhanced with garlic, thyme, rosemary, and crispy pancetta. The cooking process begins with ...

This all-from-scratch recipe for Fire Roasted Spaghetti Sauce is full of rich flavor and vibrant color. The recipe calls for ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time. By Mia Leimkuhler Good morning! Today we have for you: A one-pot roasted garlic pasta that is proudly garlicky A ...