Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and ...

Let’s talk about Scrapple. Back in my childhood farm days, September meant a killing of livestock as we stockpiled food items in preparation for winter. Pigs served as the primary food item as all ...

We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...

Delawareans are obsessed with eating a fried piece of pork that rhymes with the word "apple." Members of this culinary cult know the answer is obviously "scrapple." This Dr. Seuss-sounding food is so ...

AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...