Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

The chef's technique makes cutting your mango as enjoyable as eating it. Mangoes are delicious to eat, but why are they so difficult to cut? The flat seed sitting at the center of the fruit is the ...

Mangos contain a large, flat pit that clings to the fruit, making it difficult to remove. Use a knife to separate the fruit from the pit and scoop out the flesh with a spoon. You can also peel mango ...

When the time comes to crown the world’s greatest fruit, it will be hard to argue against the mango. It’s got it all — a slippery, juicy lustiness; intriguing, inspiring aromas of everything good and ...

If you've ever stared at a mango and wondered how to cut it without slipping or losing half the fruit, this guide is for you. Mangos are tricky fruits, and without the right approach you can either ...