Combine dark chocolate and orange marmalade and mix well, allowing chocolate to melt until the mixture is smooth in consistency. Melt milk chocolate using the double boiler method and keep it aside.

It is that time of year when one sweet takes centre stage — the modak. No Ganesh Chaturthi feels complete without it. In Hyderabad though, the steamed version, the ukadiche modak, isn’t as easy to ...

Ganesh Chaturthi has always been a festival filled with devotion, joy, and food that carries the warmth of family traditions. For Chef Tejasvi Labde, the day holds a particularly special place, ...