Learn a simple mashed potato trick that saves time and improves flavor. This easy kitchen hack will transform how you prepare mashed potatoes, making them smoother, creamier, and hassle-free. Perfect ...

Got leftover mashed potatoes sitting in your fridge? Turn them into this soft, chewy Italian staple that you can use in so ...

I love mashed potatoes. There’s something so comforting about the velvety-buttery soft potatoes that I look forward to every week, and especially during the holidays. My family used to spend hours ...

The ultimate comfort food, a heaping mound of mashed potatoes smothered in gravy, just got an upgrade. Becky Hardin, culinary whiz and founder of The Cookie Rookie, has let us in on the secret to ...

Several years ago, my mother announced that we’d be having pre-prepared tubs of supermarket mashed potatoes with our Thanksgiving dinner. I gasped in shock. “But it’s Thanksgiving!” I cried. My mother ...

In a large bowl, stir egg, flour, mashed potatoes, and salt with a rubber spatula, adding more flour 1/4 cup at a time if needed, until a dough comes together. Knead in bowl with your hands until ...

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...