"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

“It’s all about the control and feel,” chef and restauranteur Mario Batali tells me. “Since the machine is manually operated, the speed is completely up to me. Once I find the right momentum and get ...

Why buy a Hobart meat slicer? For the average home cook, a meat slicer might seem like an unnecessary expense. After all, a knife can accomplish the same task, and a meat slicer takes up valuable ...

We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision. That’s where electric food slicers come in. These high-powered brutes ...

Last summer, Subway started quietly testing a new product in some of its U.S. markets — but it wasn’t an addition to its Subway Series line of sandwiches, another Fresh Melt, or even a new flavor of ...

"Don't fix what isn't broken" — that's the age-old adage Subway really should have listened to before installing deli slicers in its stores. Instead, the sandwich chain opted to solve a non-problem by ...

Some Subway operators have concerns about the chain’s new $6,000 meat slicers. “We haven’t seen any data that says these slicers have driven sales, driven customer counts or profitability,” Mathis ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...

Subway is installing deli meat slicers in 20,000 of its U.S. locations to give customers freshly cut meat, an endeavor it is calling "one of the most complex changes the brand has ever made." ...