Anyone who's just getting started smoking their own meat likely has a lot of questions, like what kind of wood to buy and the appropriate smoking temperature for ribs versus chicken. Rather than have ...

It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where you live, the weather can be an unwelcome factor in your cooking routine.

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...