Can blue mussels be a viable ingredient in salmon feed? Can they become Norway's solution for making salmon feed more ...

When you are cooking mussels at home, the most important thing is not to overcook them, which will toughen the meat. Put just enough liquid in a big pot with a lid to steam the mussels. Too much ...

AN INVASIVE mussel species spreading in Philippine waters could serve as an alternative ingredient for poultry and aquaculture feed, according to a study by Mindanao State University at Naawan. The ...

Many years ago, in what seems like another life, I learned to cook this soup that has always been at the back of my mind. I have this vivid memory of a soup with a velvety richness and a balanced ...

The U.S. Food and Drug Administration warns the public not to eat mussels from a certain area following Canadian tests that showed Salmonella and E. coli contamination. The Canadian Food Inspection ...

To make topping, combine bread crumbs, olive oil, Parmesan cheese, garlic, chili flakes and lemon zest in a bowl. Place mussels meat side up on baking tray and place 1 to 2 teaspoons of topping on ...

LAKEWOOD, Colo., March 6, 2025 /PRNewswire/ -- Natural Grocers® is diving deeper into the frozen seafood aisle with its newest house-brand product: Natural Grocers Brand® Organic Mussels. Sustainably ...