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In his F&W Cooks essay, cookbook author Nik Sharma writes about how green chutney can be “much more than a condiment on the edge of a plate." It can flavor raitas, roasted vegetables, and even the ...

When food writer and recipe developer Nik Sharma couldn’t find yogurt at the store last week, he decided to make his own. Sharma walks us through the science of yogurt production. He also gives tips ...