Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...

Add Yahoo as a preferred source to see more of our stories on Google. An assortment of raw meat cuts - Thesomegirl/Getty Images Offal may not be something you've tried before, or even heard of before, ...

On June 12, 2017, the final protocols were released for shipping U.S. beef to China. Of the requirements listed, a few highlights include: Beef and beef products must be derived from cattle that were ...

When was the last time you giggled with delight at the thought of head cheese? Or possessed a craving for beef liver frying in a bath of fried onions? Have you ever tried tripe sausage? Tongue? Or ...

NOSE-to-tail food – or dishes that use up all parts of the animal – isn’t for everyone, though it may be more common than you realise. But while detractors may say these variety meats are just “offal” ...

Scientists routinely call for countries to slaughter fewer animals to help cut carbon emissions, but one scientist may have a more realistic solution. Dr Tennessee Randall, a consumer psychologist at ...

Michael Beard, executive chef at 715 restaurant, 715 Mass., prepares his fegalo appetizer. The dish, an occasional special at 715, features Italian-style pork liver sausage wrapped in caul fat — the ...

On the surface, it's easy to dismiss this menu as a mere Halloween stunt: duck hearts, cow tongues, lamb kidneys, pig ears and even testicles. But chef Daniel O'Brien, who runs the Seasonal Pantry ...

Ottawa, Nov. 06, 2025 (GLOBE NEWSWIRE) -- The global edible offal market size was valued at USD 43.65 billion in 2024 and is expected to grow steadily from USD 45 billion in 2025 to reach nearly USD ...