A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...
MARKINGS Publishing’s latest venture, Mrs Azra Syed’s Pakistani Cooking, is an encyclopedia of Pakistani dishes and cooking techniques. Syed, who was inspired by her granddaughter to write this ...
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Donna Maurillo, Food for Thought | A taste of Pakistani cuisine
How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the ...
When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked ...
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