The ambient temperatures of late summer make the prospect of firing up the grill or oven broiler unappealing. Yet we're still craving a well-seared piece of meat or fish that isn't bathing in fat. Pan ...

There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Most ovens that have a broiler setting come with a special pan called a broiling pan. Broiling pans have two parts: a top and a bottom. The top part has slats on the bottom that allow excess fat and ...

Much like roasting, broiling is a simple cooking method that relies on high, direct heat from a standard kitchen oven. Meat, chicken, fish and vegetables can all be broiled to add flavor and texture, ...