As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated Oregon health ...

High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The U.S. Food and Drug Administration (FDA) has issued a warning to restaurants and retailers to put a pause on serving consumers oysters and clams from specific regions in the Pacific Northwest, as ...

Add Yahoo as a preferred source to see more of our stories on Google. Another Washington waterway is closed for shellfish harvesting. The Washington State Department of Health says it discovered ...

PORTLAND, Ore.PORTLAND, Ore. — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

Add Yahoo as a preferred source to see more of our stories on Google. As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PORTLAND, Ore. (AP) — The U.S. Food and Drug ...