2 whole chicken breasts (about 4 1/2 cups cooked, shredded)6 poblano peppers4 jalapeno peppers11 tomatillos (about 3/4 pound) husked and washed1/4 cup olive oil2 dozen corn tortillasSalt and pepper to ...
Whether you call it pastel Azteca, tortilla pie, Mexican lasagna (please don't) or tortilla casserole, this is a recipe you want in your keeper file. Composed of layers of tortillas, salsa, chicken, ...
Whether you call it pastel Azteca, tortilla pie, Mexican lasagna (please don't) or tortilla casserole, this is a recipe you want in your keeper file. Composed of layers of tortillas, salsa, chicken, ...
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