Should You Use Lard Instead of Butter When Making a Pie Crust? Does it make the flakiest, most flavorful pastry? It depends who you ask. Ask a random sampling of pastry chefs, bakers, and home cooks ...

We tested three common fats to see which would produce the crispiest, flakiest pie crust. We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

As an accomplished pastry chef, Victoria Dearmond is in an unenviable position when it comes to Thanksgiving. “My family hates pumpkin pie,” said the pastry chef for Underbelly Hospitality that ...