When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...

Ghost pepper. Cayenne. Thai hot. Most of us are familiar with the idea of unpalatably spicy food. And whether it’s painful internet challenges to handle the spiciest food possible or that one friend ...

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...

If 2025 already pointed to a growing appreciation for home cultivation, functional nutrition, and reconnecting with the earth ...

The National Garden Bureau named 2026 the Year of the Hot Pepper. This guide highlights varieties to try, from super-hot ones ...