Now for the key step: Put the bacon into a cold oven. Starting cold allows the bacon to warm up gently with the oven, which ...

Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

When I heard about a tip that would keep bacon from splattering fat as it cooked, I had to give the trick a try for myself. Not only did I confirm that this little tip is indeed a way to keep your ...

Air fryers have transformed the culinary landscape, making cooking simpler and reducing the clean-up after meals. These compact devices cook quickly and efficiently with little effort, providing a ...

Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...