The quest for the perfect, fluffy roti often begins and ends with the right tawa. This humble kitchen staple plays a pivotal role in transforming simple dough into soft, puffed-up delights. With a ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...

Most Indian households consume wheat rotis daily. A meal feels incomplete without them. However, wheat rotis are high in carbs and can be problematic for those with gluten sensitivities. Many people ...