The name "Persian rolls" might bring to mind Middle Eastern delights with ingredients like rose water, orange blossom, nuts, seeds, and layers of syrup-soaked crispy phyllo sheets. However, the ...
In Persian cuisine, Hanif Sadr says that komaaj is a pastry bread. Sadr named his catering and restaurant business after a northern Iranian version of the bread that his grandmother used to make. The ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback