The world’s oldest barbecue tradition is cooking meat in underground pits. It’s a method so old, that our ancestors cooked mammoths in underground pits some 29,000 years ago. In modern day Texas, meat ...
If you want to earn the full assortment of pitmaster merit badges, you have to meet a few benchmarks. Mastering the art of a traditional low-and-slow Texas brisket is a must. Tackling the massive ...
Checkered Pig BBQ, a hometown eat that’s always driving in the fast lane. Checkered Pig BBQ is located at 1014 Liberty St ...
GREENVILLE, N.C. (WNCT) — Smokers were rolled in, barbecue pits were fired up and tents were set up Friday evening for this year’s 37th Annual Pigskin Pig-Out at Dowdy-Ficklen Stadium. Thirty ...
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