In this interview, Chris Van Assen, Marine Advisor and Elies Arps, Senior Advisor Seafood Markets from WWF Netherlands explain why WWF engages with important industry players such as the Ekofish Group ...

4 x 150g plaice fillets 2 knobs unsalted butter lemon wedges to serve Rinse the split peas in a sieve under the cold tap, then place them in a medium-size saucepan (ideally nonstick) with the cumin, ...

Preheat the oven to 250°C. Toss together the thinly sliced potatoes, onions and fennel in a bowl. Drizzle lightly with extra virgin olive oil, season with salt and spread evenly on an approx. 30 x ...

Put the potatoes on to boil in lightly salted water. Drain when cooked-through. Set half aside for tomorrow. Mash the milk and olive oil into tonight’s potatoes. Season, especially with black pepper, ...

A survey of 2,000 adults revealed that 53 per cent are 'clueless' about fish, despite 67 per cent eating it at least once a week. So, how do you measure up? Are you 'small fry' in your understanding ...