Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

In the last few years, substantial improvements in protein separation and identification techniques and the expansion of genomic knowledge have led to an increase in the application of proteomic ...

With an oat protein acquisition and mycoprotein partnership already under its belt, Naturex is now working on a new “high-end, functional” protein made from its leftover plant-based biomass to be ...