Poha is a staple desi breakfast across India. We find different variations of the poha recipe around. Here's a unique poha-based snack recipe that will leave you craving. If you thought poha has only ...

The coming of the winter chill brings new and delicious recipes for you to try, like this wholesome chura matar. Read on. If you look around, you will find several unique variations of a poha recipe.

Breakfast is the most important meal of the day because it's the first thing you eat in the morning after last night's dinner. Although each and every meal you take is important, however, the food you ...

You can use poha to make a spongy, instant dhokla using just a few simple ingredients. Combine 1 cup curd and 1 cup water in a bowl. Add ½ cup roughly crushed poha, ½ cup semolina, 1 tsp green chilli ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

Savory porridges are now trending in urban breakfast spots in America, but they’ve long been staples in India. Two writers, Michelle Huneven and Kannan Mahadevan, each returned from recent trips to ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...

Poha is one of the most popular breakfast options in Indian cuisine. Poha is made with flattened rice, and it is particularly ...

Poha is made with beaten rice, onions, peanuts and some mild spices this dish is perfect for a quick and easy breakfast on days you wish to eat light and healthy. Poha is a staple breakfast dish found ...