New York Times food columnist Eric Kim joins TODAY to share sizzling secrets for maple-soy pork chops with shichimi togarashi ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!

If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

From Cracker Barrel to Saltgrass Steakhouse, these chains are known for hearty smothered pork chops diners love.

This pork chop recipe is quickly becoming a staple in my household, with its presence requested weekly by my husband. I couldn’t be happier because it is so simple to make! Pork chops are a delicious ...

It’s safe to say sweet goes with sweet here, where dates and pork chops accentuate each other’s natural sweetness. Chopped dates, almonds, shallots and herbs get swirled together for a quick pan sauce ...